By Randall Shelton\nExecutive Director of Auxiliary Services and Programs at Kennesaw State University\n\nAt Kennesaw State University, mind we strive to be a leader in all aspects of higher education, especially in our culinary program. As an award winning program and winner of the National Restaurant Association’s top honor, Operator Innovator of the Year, we feel even more responsible to our students and customers to provide them with the highest quality foodservice program possible. Our commitment to protecting our students and our brand are paramount. We are constantly seeking new and innovative ways to make our program better and safer.\n\nWhen presented with the SensEnomics temperature monitoring service from Point Six Wireless, it was abundantly clear that we needed to implement this innovative technology on our campus. Since installing the WiFi temperature sensor service, it has already paid for itself a hundredfold by preventing the loss of thousands of dollars of food and more importantly, protecting our customers. We had a refrigerator malfunction that required immediate attention to save 250 cases of chicken. The SensEnomics temperature monitoring system notified the appropriate staff and we were able to react and protect our investment. Due to additional recent losses of food from equipment malfunctions, we are currently in the process of identifying expanded locations to install SensEnomics WiFi temperature sensors.\n\nOverall, I would recommend without reservation to anyone in the industry to take advantage of the SensEnomics wireless temperature monitoring service. It will save them money, save their brand and reputation, and give individual operators the peace of mind that their operation is fully protected. Too many times, we look back after the fact and wish we had done something different to protect our investment and our operation.
Award Winning KSU Culinary Program Uses WiFi Temperature Monitoring Systems for Food Safety
By Point Six
